WELCOME TO LBA
A FAMILY COMPANY - Born, 1978
LOCALLY OWNED SINCE 1978
A Frenchman meets a woman, they in turn make a friend in the restaurant industry and with very little tip money, the three strike out to bring 1970’s Seattle the best Croissant, this side of the Atlantic.
What should we know about this product? How is it made, how much does it cost, what color and size is it? Better descriptions result in more sales.