White Chocolate Mousse Tart

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It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet white chocolate. You’ll love ’em!

Ingredients


6 ounces white baking chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 packages (6 count each) individual graham cracker tart shells
Assorted fresh fruit, optional

Instructions


In a microwave, melt chocolate; stir until smooth. Transfer to a large bowl; whisk in milk and vanilla. Fold in whipped cream. Spoon into tart shells. Garnish with fruit if desired. Chill until serving.

Garnish with fruit if desired. Chill until serving.

Alex Robert