Key Lime Pie



1 LBA 9″ graham pie shell (follow baking instructions of tip sheet)
Zest from 1 lime
14 oz. sweetened condensed milk
1/2 cup fresh lime juice
Whipped cream for topping


( Serves: 12 )

1. Whip egg yolks and lime zest until light, add condensed milk and whip until mixture thicken, add lime juice and mix well.

2. Pour mixture into pie shell and bake until mixture is barely set.

3. Chill and decorate with whipped cream before serving.

Alex Robert