We are proud to feature our specialty line of pie and tart shells and raw dough products! We offer shells in both plain and graham options and our doughs in almost every standard size. With raw or finished doughs, you have fun, we’ll do the hard part!
Click through to find out more about our Pie & Tart line…
Philippe JanickaFood & Beverage Operations Managerwww.princesslodges.com/
"LBA have been a player in maintaining our profitability while delivering a high quality product that our guests expect."
"The brioche has been amazing! Every time I make it it goes out the door: -)"
“The Flavor of France, The Talent of America”!
For over 40 years, LBA has provided the highest quality Croissant and French pastries and doughs that America has to offer. Our owners brought the idea from France to America, to provide an artisanal craftsmanship and consistency, previously only seen in boulangeries and restaurants across Europe.
Please learn more about our wonderful history, HERE.
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